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So you’re great at baking, but you need to get your cakes looking pretty (or handsome), tip-top and all dressed up for the party, because the glory of the cake is in the decorating. What to do ? We’ve got you covered.
In this course, I will take you through the rudiments of cake decorating from Buttercream that holds up well in tropical weather, to Cassata Miracle Frosting that tastes like ice-cream, then to deliciously smooth and luscious whipped cream that holds up well for hours in our tropical weather.

You will learn exciting techniques and designs, that are sure to impress your guests and clients, plus you will learn how to level, dam, fill, cover, smoothen and comb your cakes with icing to a perfect finish. I will teach you how to use edible goodies to make your cakes more exciting for your guests and clients, plus tips and tricks on how to cover up your mistakes at the spur of a moment and even end up with a more beautiful cake than you originally planned. Lets go decorating !

Course Curriculum

Introduction
Welcome To Module 3 00:00:00
Frostings
Cassata Miracle Frosting 00:22:01
Cassata Buttercream 00:10:46
Nhat Huong Whipping Cream 00:08:23
Vizyon Whipped Cream 00:00:00
Double Chocolate Shard Cake
The Case Study – Double Chocolate Shard Cake 00:00:42
Leveling a Cake 00:05:29
Sandwiching a Cake 00:04:03
Frosting a Cake 00:10:23
Piping Swirls 00:07:03
Finishing the Shard Cake 00:05:32
Black Forest Cake
Cassata Cherry Pie Filling And Topping 00:14:00
Sticking a Cake to The Board 00:02:09
Damming a Cake – Method 1 00:05:25
Damming a Cake Method 2 00:08:00
Holding Cake Layers In Place 00:03:22
Holding Cake Layers Together (Method 2) 00:08:00
Flat Tip Coating Technique(Module 6) 00:06:06
Making Crumbs 00:02:10
Crumbing a Cake 00:02:52
Making Choclate Curls 00:03:27
Finishing the Black Forest Cake 00:02:46
Assignment Submission Guidelines
How to Submit an Assignment (Module 3) 00:02:00
Cake Decorating Assignment
Cake Decorating Assignment 00:00:00
Cassata Berry Burst Gateau
Cassata Berry Burst Cone Gateau 00:21:00
Cassata Fruit Glaze 00:03:00
Modern Buttercream Designs
Buttercream Sharp Edges 00:31:00
Textured Buttercream 1 00:19:00
Textured Buttercream 2 00:16:00
Textured Buttercream 3 (Buttercream WaterColor) 00:12:00
Module 3 Assignments
Module 3 Assignments 00:00:00
Crumb Coating
Crumb Coating A Cake 00:07:00

Course Reviews

4

4
2 ratings
  • 5 stars0
  • 4 stars2
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  • 1 stars0
  1. Educative

    4

    This course is an educative one, from the first topic to cake crumbing. Though I have been in the baking business for sometime, have come to realize that one need to continue learning and am glad am able to do that on this platform.
    However, am not able to submit my last assignment so as to be graded. Permit me to upload my assignment as part of my review.

  2. Educative

    4

    This course is an educative one, from the first topic to cake crumbing. Though I have been in the baking business for sometime, have come to realize that one need to continue learning and am glad am able to do that on this platform.
    However, am not able to submit my last assignment so as to be graded. Permit me to upload my assignment as part of my review. Thanks

TAKE THIS COURSE
  • 25,200.00 15,400.00
  • 180 Days
  • Course Certificate
117 STUDENTS ENROLLED

About

Baking Intelligence is an online knowledge market place for bakers. We provide a platform for experienced bakers to share their skills, techniques, recipes, and “secret sauce” through courses and mentorship with bakers around the world.

17A Ibiyinka Salvador St, Lekki Ph. 1, Lagos.
+2348122873957
info@bakingintelligence.com

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