You can decorate almost any cake or dessert with chocolate. Advanced cake decorating with chocolate offers many ways to add style, class, and delicious looking decorations to cakes and desserts. Chocolate is very temperature sensitive and understanding how to work with chocolate in warm weather makes the difference between a cake that drips all over, and one that looks absolutely exquisite.

In this course, I will teach you how to make those amazing and fancy chocolate decorations that you’ve always wondered about. We will go together on this exciting journey of learning how to melt chocolate, make chocolate curls, shards and rolls, to making chocolate mirror glaze, chocolate baskets, chocolate collars and lots more. This course is sure to take you to another level and totally transform your baking business. Let’s go chocolating !

Course Curriculum

Working with Chocolate
Melting Chocolate 00:03:49
Making Chocolate Shards 00:09:24
Finishing the Shard Cake (Module 4) 00:05:00
Cassata Chocolate Shard Cake Assignment 00:00:00
Making Chocolate Curls (Module 4) 00:03:00
Chocolate Decorations (Hearts, Musical Notes, Flowers) 00:08:00
Decorating a Chocolate Basket Cake 00:22:00
Module 4- Tempering Chocolate (Tabling Method) 00:14:00
Module 4-Tempering Chocolate (Cocoa Butter Method) 00:12:00
Chocolate Leaves Decoration 00:08:00
Chocolate Decorations (Artsy) 00:06:00
Chocolate Balls (Part 1) 00:10:00
Chocolate Balls (Part 2) 00:08:00
Chocolate Sail 00:11:00
Assignment Submission Guidelines
How to Submit an Assignment (Module 4) 00:02:00
Module 4 Assignment
Module 4 Assignment 00:00:00

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TAKE THIS COURSE
  • 31,240.00 14,200.00
  • 180 Days
  • Course Certificate
344 STUDENTS ENROLLED

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Baking Intelligence is an online knowledge market place for bakers. We provide a platform for experienced bakers to share their skills, techniques, recipes, and “secret sauce” through courses and mentorship with bakers around the world.

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