You can decorate almost any cake or dessert with chocolate. Advanced cake decorating with chocolate offers many ways to add style, class, and delicious looking decorations to cakes and desserts. Chocolate is very temperature sensitive and understanding how to work with chocolate in warm weather makes the difference between a cake that drips all over, and one that looks absolutely exquisite.
In this course, I will teach you how to make those amazing and fancy chocolate decorations that you’ve always wondered about. We will go together on this exciting journey of learning how to melt chocolate, make chocolate curls, shards and rolls, to making chocolate mirror glaze, chocolate baskets, chocolate collars and lots more. This course is sure to take you to another level and totally transform your baking business. Let’s go chocolating !
|Working with Chocolate|
|Making Chocolate Shards||00:09:24|
|Finishing the Shard Cake (Module 4)||00:05:00|
|Cassata Chocolate Shard Cake Assignment||00:00:00|
|Making Chocolate Curls (Module 4)||00:03:00|
|Advanced Decorating Techniques with Chocolate 1||00:08:00|
|Decorating a Chocolate Basket Cake||00:22:00|
|Module 4- Tempering Chocolate (Tabling Method)||00:14:00|
|Module 4-Tempering Chocolate (Cocoa Butter Method)||00:12:00|
|Chocolate Leaves Decoration||00:08:00|
|Chocolate Decorations (Hearts, Musical Notes, Flowers)||00:08:00|
|Chocolate Decorations (Artsy)||00:06:00|
|Chocolate Balls (Part 1)||00:10:00|
|Chocolate Balls (Part 2)||00:08:00|
|Assignment Submission Guidelines|
|How to Submit an Assignment (Module 4)||00:02:00|
|Module 4 Assignment|
|Module 4 Assignment||00:00:00|
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