It’s time for desserts. Yaayyy ! The most exciting time of the party, when those luscious looking delicious dainties come out to be served to drooling guests who dont want to look like they are drooling ! Desserts are more than the icing on the cake, they are actually the reason for the party to very many.
In this course, I will take you through the rudiments of baking 8 amazing desserts from scratch to finish. Plus how to make two types of cheese that you can use to make some of your desserts. From delicious cheesecakes to light and luscious cream caramel, you will learn the step by step practical guide to making these delicious treats and dressing them up in all their glory. Lets go desserting.
Course Curriculum
| Introduction | |||
| Welcome To Module 6 | FREE | 00:01:42 | |
| Cheese Making | |||
| Ricotta Cheese Making (Module 6) | 00:18:34 | ||
| Cream Cheese Making (Module 6) | 00:04:55 | ||
| Whipping Your Cream | |||
| Nhat Huong Whipping Cream (Module 6) | 00:00:00 | ||
| Vizyon Whipped Cream (Module 6) | 00:00:00 | ||
| Cassata Fillings And Toppings | |||
| Cassata Cherry Pie Filling and Topping (Module 6) | 00:00:00 | ||
| Cassata Salted Caramel Sauce | 00:00:00 | ||
| Cassata Crumble and Pies | |||
| Making Cassata Pie Crust | 00:17:00 | ||
| Cassata Apple Pie Filling | 00:06:00 | ||
| Cassata Apple Crumble & Cassata Apple and Blueberry Crumble | 00:14:00 | ||
| Cassata Apple Pie and Cassata Apple & Blueberry Crumble Pie. | 00:17:00 | ||
| Cassata Fruit Tarts | |||
| Cassata Strawberry Tart and Cassata Mixed Fruit Tart | 00:23:00 | ||
| Cassata Black Forest Gateau | |||
| Cassata Black Forest Gateau Recipe | 00:00:00 | ||
| Leveling a cake (Module 6) | 00:05:29 | ||
| Damming a Cake – Method 1 (Module 6) | 00:00:00 | ||
| Damming a Cake Method 2 | 00:08:00 | ||
| Sticking a Cake on the Board (Module 6) | 00:00:00 | ||
| Holding Cake Layers In Place(Module 6) | 00:00:00 | ||
| Holding Cake Layers Together (Method 2) | 00:08:00 | ||
| Making Crumbs(Module 6) | 00:00:00 | ||
| Crumbing a Cake(Module 6) | 00:00:00 | ||
| Making Chocolate Curls(Module 6) | 00:00:00 | ||
| Finishing the Black Forest Cake(Module 6) | 00:00:00 | ||
| Cassata Chilled Cheesecakes | |||
| Making The Biscuit Base | 00:03:00 | ||
| Preparing the Cheesecake Pans | 00:02:00 | ||
| Filling the Cheesecake Pans | 00:11:00 | ||
| Cassata Chilled Lemon Cheesecake | 00:00:00 | ||
| Cassata Classic Cheesecake | 00:11:00 | ||
| Blooming and Melting Gelatine | 00:03:00 | ||
| Cassata Ombre Strawberry Cheesecake (Part 1) | 00:12:00 | ||
| Cassata Ombre Strawberry Cheesecake (Part 2) | 00:11:00 | ||
| Cassata Ombre Strawberry Cheesecake (Part 3) | 00:20:00 | ||
| Cassata Cream Caramel | |||
| Cassata Cream Caramel | 00:00:00 | ||
| Cassata Baked Cheesecake | |||
| Cassata NewYork Style Cheesecake | 00:00:00 | ||
| Assignments | |||
| Module 6 Assignment | 00:00:00 | ||
Course Reviews
Related Courses
509 STUDENTS ENROLLED
My experience on the platform
Who says u can’t learn from the comfort of your home? I am so glad to be part of this class. It has been a wonderful experience in Baking Intelligence from the platform which is user-friendly, the tutor which her instructions are explicit, well detailed, and to the course mate who got ur back and put u through as well. I also learnt how to make some key ingredients instead of buying them.The platform is simply exceptional. So bakers that find it difficult to travel to learn due to one reason or another pls register on this platform and you will not regret it.
Simply Amazing
This module has been the most challenging but exciting for me. I’m amazed at the process of putting bits and bits together which eventually became a whole dessert table. Kudos to the baking intelligence team for yet another easily to follow and amazing module.