Learn The Amazing Skill Of Making Your Own Chocolate With Minimal Equipment, For Baking & Cake Decorations, And Cut Your Decorating Costs To Less Than Half!

Course Curriculum

Introduction
Welcome To Module 7 00:00:00
Making Chocolate
Cassata Smooth Dark Chocolate (Compound) 00:14:17
Cassata Milk Chocolate 00:16:32
Cassata White Chocolate 00:05:00
Tempering Chocolate
Tempering Chocolate (Tabling Method) 00:14:18
Tempering Chocolate (Cocoa Butter Method) 00:12:00
Assignment Submission Guidelines
How to Submit an Assignment (Module 7) 00:02:00
Module 7 Assignments
Module 7 Assignments 00:00:00

Course Reviews

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  1. 4

    Great teaching ma’am. Won’t be buying chocolate again. The taste and texture wonderful. Thanks ma’am.

TAKE THIS COURSE
  • 15,120.00 9,828.00
  • 180 Days
  • Course Certificate
266 STUDENTS ENROLLED

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