Learn The Amazing Skill Of Making Your Own Chocolate With Minimal Equipment, For Baking & Cake Decorations, And Cut Your Decorating Costs To Less Than Half!
Course Curriculum
| Introduction | |||
| Welcome To Module 7 | 00:00:00 | ||
| Making Chocolate | |||
| Cassata Smooth Dark Chocolate (Compound) | 00:14:17 | ||
| Cassata Milk Chocolate | 00:16:32 | ||
| Cassata White Chocolate | 00:05:00 | ||
| Tempering Chocolate | |||
| Tempering Chocolate (Tabling Method) | 00:14:18 | ||
| Tempering Chocolate (Cocoa Butter Method) | 00:12:00 | ||
| Assignment Submission Guidelines | |||
| How to Submit an Assignment (Module 7) | 00:02:00 | ||
| Module 7 Assignments | |||
| Module 7 Assignments | 00:00:00 | ||
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