Learn The Amazing Skill Of Making Your Own Chocolate With Minimal Equipment, For Baking & Cake Decorations, And Cut Your Decorating Costs To Less Than Half!
Course Curriculum
Introduction | |||
Welcome To Module 7 | 00:00:00 | ||
Making Chocolate | |||
Cassata Smooth Dark Chocolate (Compound) | 00:14:17 | ||
Cassata Milk Chocolate | 00:16:32 | ||
Cassata White Chocolate | 00:05:00 | ||
Tempering Chocolate | |||
Tempering Chocolate (Tabling Method) | 00:14:18 | ||
Tempering Chocolate (Cocoa Butter Method) | 00:12:00 | ||
Assignment Submission Guidelines | |||
How to Submit an Assignment (Module 7) | 00:02:00 | ||
Module 7 Assignments | |||
Module 7 Assignments | 00:00:00 |
Course Reviews
365 STUDENTS ENROLLED
Great teaching ma’am. Won’t be buying chocolate again. The taste and texture wonderful. Thanks ma’am.
Happy to know how to make chocolates
It’s amazing that I can now make chocolates from the comfort of my home. Thanks to baking intelligence.