• LOGIN
  • No products in the cart.

Learn The Amazing Skill Of Making Your Own Chocolate With Minimal Equipment, For Baking & Cake Decorations, And Cut Your Decorating Costs To Less Than Half!

Course Curriculum

Introduction
Welcome To Module 7 00:00:00
Making Chocolate
Cassata Smooth Dark Chocolate (Compound) 00:14:17
Cassata Milk Chocolate 00:16:32
Cassata White Chocolate 00:05:00
Tempering Chocolate
Tempering Chocolate (Tabling Method) 00:14:18
Tempering Chocolate (Cocoa Butter Method) 00:12:00
Assignment Submission Guidelines
How to Submit an Assignment (Module 7) 00:02:00
Module 7 Assignments
Module 7 Assignments 00:00:00

Course Reviews

N.A

ratings
  • 5 stars0
  • 4 stars0
  • 3 stars0
  • 2 stars0
  • 1 stars0

No Reviews found for this course.

TAKE THIS COURSE
  • 12,600.00
  • 180 Days
  • Course Certificate
123 STUDENTS ENROLLED

About

Baking Intelligence is an online knowledge market place for bakers. We provide a platform for experienced bakers to share their skills, techniques, recipes, and “secret sauce” through courses and mentorship with bakers around the world.

17A Ibiyinka Salvador St, Lekki Ph. 1, Lagos.
+2348122873957
info@bakingintelligence.com

Recently Active Members

Profile picture of Magdalene Tony Tom
Profile picture of Dami Ajayi
Profile picture of Debbie Msonter-Shagba
Profile picture of Adejoy
Profile picture of Grace Nkwormen
Profile picture of Hauwa Y Usman
Profile picture of Kuks Cakes And Bakes
Profile picture of Sarah Agaga
Profile picture of Morenike
Profile picture of Aisha Ibrahim
Profile picture of Anthonia ekoyata
Profile picture of Assiah Oyagbola
Profile picture of Chibuzor idowu
Profile picture of Osarhieme Fola-Alade
Profile picture of Rashidat Abdul raheem Nasiru

Who’s Online

There are no users currently online
top
Website developed By Bitwyse Web Co. © Baking Intelligence. All rights reserved.
Do NOT follow this link or you will be banned from the site!