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Learn The Amazing Skill Of Making Your Own Chocolate With Minimal Equipment, For Baking & Cake Decorations, And Cut Your Decorating Costs To Less Than Half!

Course Curriculum

Introduction
Welcome To Module 7 00:00:00
Making Chocolate
Cassata Smooth Dark Chocolate (Compound) 00:14:17
Cassata Milk Chocolate 00:16:32
Cassata White Chocolate 00:05:00
Tempering Chocolate
Tempering Chocolate (Tabling Method) 00:14:18
Tempering Chocolate (Cocoa Butter Method) 00:12:00
Assignment Submission Guidelines
How to Submit an Assignment (Module 7) 00:02:00
Module 7 Assignments
Module 7 Assignments 00:00:00

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TAKE THIS COURSE
  • 12,600.00
  • 180 Days
  • Course Certificate
148 STUDENTS ENROLLED

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Baking Intelligence is an online knowledge market place for bakers. We provide a platform for experienced bakers to share their skills, techniques, recipes, and “secret sauce” through courses and mentorship with bakers around the world.

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