Learn The Amazing Skill Of Making Your Own Chocolate With Minimal Equipment, For Baking & Cake Decorations, And Cut Your Decorating Costs To Less Than Half!

Course Curriculum

Introduction
Welcome To Module 7 00:00:00
Making Chocolate
Cassata Smooth Dark Chocolate (Compound) 00:14:17
Cassata Milk Chocolate 00:16:32
Cassata White Chocolate 00:05:00
Tempering Chocolate
Tempering Chocolate (Tabling Method) 00:14:18
Tempering Chocolate (Cocoa Butter Method) 00:12:00
Assignment Submission Guidelines
How to Submit an Assignment (Module 7) 00:02:00
Module 7 Assignments
Module 7 Assignments 00:00:00

Course Reviews

4

4
1 ratings
  • 5 stars0
  • 4 stars1
  • 3 stars0
  • 2 stars0
  • 1 stars0
  1. 4

    Great teaching ma’am. Won’t be buying chocolate again. The taste and texture wonderful. Thanks ma’am.

TAKE THIS COURSE
  • 31,240.00 4,970.00
  • 180 Days
  • Course Certificate
362 STUDENTS ENROLLED

About

Baking Intelligence is an online knowledge market place for bakers. We provide a platform for experienced bakers to share their skills, techniques, recipes, and “secret sauce” through courses and mentorship with bakers around the world.

Dr. Quartey Papafio Avenue, Airport City, Accra, Ghana.
+233500880529
+233559752315
info@bakingintelligence.com

Recently Active Members

Profile picture of Chinazor Arinze
Profile picture of Linda
Profile picture of Mavis Tsakpo
Profile picture of Ezeoha Judith udochukwu
Profile picture of Asonye Mmaokike
Profile picture of Stella Nwabuike
Profile picture of Osarhieme Fola-Alade
Profile picture of Daniel Benedicta
Profile picture of Beatrice Okeke
Profile picture of Feyi Fagbore
Profile picture of Rehema G.Kombe
Profile picture of Eunice Tubobereni
Profile picture of Ruth Kessie
Profile picture of Taiwo Oyeniyi
Profile picture of Philippa Omobude

Who’s Online

There are no users currently online
top
Website developed By Bitwyse Web Co. © Baking Intelligence. All rights reserved.
Baking Intelligence