A definitive guide to Yoghurt Making.

Learn to make different types of delicious and healthy yoghurt right from the comfort of your home.

In this Module, I will take you through the process of making Cassata Plain, Natural, Thick Yoghurt, Cassata Greek Yoghurt, Cassata Flavoured & Drinking Yoghurt, and Cassata Fruit Yoghurt.

At the end of the Module, you will be equiped with skills to prepare these types of deliciously rich yoghurt and more. You will also be well positioned to be a sought after yoghurt entrepreneur.

Happy Yoghurt Making!

Course Curriculum

Introduction
Welcome to Module 8 FREE 00:00:00
Yoghurt
Cassata Plain Yoghurt (Thick) 00:14:39
Cassata Greek Yoghurt 00:02:42
Cassata Drinking & Flavoured Yoghurt 00:06:02
Cassata Fruit Yoghurt 00:06:39
Making the Grandmother Culture (From Lemon) 00:07:00
Mother Culture (From Lemon) 00:02:00
First Generation Yoghurt ( Lemon Culture) 00:02:00
Making The Grandmother Culture (From Chilli Pepper) 00:10:00
Mother Culture (From Chilli Pepper) 00:01:00
First Generation Yoghurt (From Chilli Pepper) 00:02:00
Assignment Submission Guidelines
How to Submit an Assignment (Module 8) 00:00:00
Yoghurt Making Assignment 00:00:00

Course Reviews

5

5
2 ratings
  • 5 stars2
  • 4 stars0
  • 3 stars0
  • 2 stars0
  • 1 stars0
  1. 5

    I have enjoyed taking this course. Yoghurt making is very simple than I thought. My family loved it especially the drinking Yoghurt because of the sweetness.

    Thank you Osarhieme for sharing the knowledge and educating us.

  2. Never thought i could make yogurt at home

    5

    I enjoyed working through this course. I am particularly excited that i can now make yoghurt at home.

TAKE THIS COURSE
  • 10,400.00 5,200.00
  • 90 Days
  • Course Certificate
576 STUDENTS ENROLLED

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Baking Intelligence is an online knowledge market place for bakers. We provide a platform for experienced bakers to share their skills, techniques, recipes, and “secret sauce” through courses and mentorship with bakers around the world.

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