Protected: Make Cake Flour The Cassata Way.

This content is password protected. To view it please enter your password below:

February 17, 2018

7 responses on "Make Cake Flour The Cassata Way."

  1. Thanks ma’am. Is it all cakes that we can use cake flour for?

    • No. Not all cakes need cake flour. For my recipes, you will need cake flour for all the white cakes, thats all. Cassata Red Velvet & Chocolate Cakes are already very moist so cake flour is not required for them. Fruit cakes require heavy flour to hold the weight of the fruits so cake flour will not do justice to fruit cakes. However, white cakes absolutely need cake flour.

  2. Thank you ma, but how do you know the flour that is all purpose flour.

  3. Thks so much, I have searched around me here and no one has Honeywell flour .

Leave a Message

Your email address will not be published. Required fields are marked * logo


Baking Intelligence is an online knowledge market place for bakers. We provide a platform for experienced bakers to share their skills, techniques, recipes, and “secret sauce” through courses and mentorship with bakers around the world.

Dr. Quartey Papafio Avenue, Airport City, Accra, Ghana.

Recently Active Members

Profile picture of Ansto cakes
Profile picture of Dolapo
Profile picture of Sanusi Lateefat Seun
Profile picture of Tomine Bakery
Profile picture of Emudianughe Ufuoma Tessy
Profile picture of Onome
Profile picture of Florence Payne
Profile picture of Amaka Edith
Profile picture of Rose Agbove
Profile picture of OLIJE GLORY
Profile picture of Baaba
Profile picture of Isimhemhen Orimolade
Profile picture of Adetutu
Profile picture of Ezeoha Judith Udochukwu
Profile picture of Lysianne Balonga

Who’s Online

There are no users currently online
Website developed By Bitwyse Web Co. © Baking Intelligence. All rights reserved.
Baking Intelligence