Protected: Make Cake Flour The Cassata Way.

This content is password protected. To view it please enter your password below:

February 17, 2018

7 responses on "Make Cake Flour The Cassata Way."

  1. Thanks ma’am. Is it all cakes that we can use cake flour for?

    • No. Not all cakes need cake flour. For my recipes, you will need cake flour for all the white cakes, thats all. Cassata Red Velvet & Chocolate Cakes are already very moist so cake flour is not required for them. Fruit cakes require heavy flour to hold the weight of the fruits so cake flour will not do justice to fruit cakes. However, white cakes absolutely need cake flour.

  2. Thank you ma, but how do you know the flour that is all purpose flour.

  3. Thks so much, I have searched around me here and no one has Honeywell flour .

Leave a Message

Your email address will not be published. Required fields are marked *

wp-puzzle.com logo

About

Baking Intelligence is an online knowledge market place for bakers. We provide a platform for experienced bakers to share their skills, techniques, recipes, and “secret sauce” through courses and mentorship with bakers around the world.

17A Ibiyinka Salvador St, Lekki Ph. 1, Lagos.
+2348122873957
info@bakingintelligence.com

Recently Active Members

Profile picture of Fatima bashir
Profile picture of Khadijat
Profile picture of Uche
Profile picture of Judith Henry
Profile picture of olayinka afolabi
Profile picture of Stella
Profile picture of Arikmor
Profile picture of LadyTee
Profile picture of Duzees
Profile picture of Osarhieme Fola-Alade
Profile picture of Endurance Onojovwo
Profile picture of Chiamaka
Profile picture of Fadekemi
Profile picture of FateMa
Profile picture of Titilayo Marian Okewumi

Who’s Online

There are no users currently online
top
Website developed By Bitwyse Web Co. © Baking Intelligence. All rights reserved.
Do NOT follow this link or you will be banned from the site!