Protected: Make Cake Flour The Cassata Way.

This content is password protected. To view it please enter your password below:

February 17, 2018

7 responses on "Make Cake Flour The Cassata Way."

  1. Thanks ma’am. Is it all cakes that we can use cake flour for?

    • No. Not all cakes need cake flour. For my recipes, you will need cake flour for all the white cakes, thats all. Cassata Red Velvet & Chocolate Cakes are already very moist so cake flour is not required for them. Fruit cakes require heavy flour to hold the weight of the fruits so cake flour will not do justice to fruit cakes. However, white cakes absolutely need cake flour.

  2. Thank you ma, but how do you know the flour that is all purpose flour.

  3. Thks so much, I have searched around me here and no one has Honeywell flour .

Leave a Message

Your email address will not be published. Required fields are marked *

wp-puzzle.com logo

About

Baking Intelligence is an online knowledge market place for bakers. We provide a platform for experienced bakers to share their skills, techniques, recipes, and “secret sauce” through courses and mentorship with bakers around the world.

Dr. Quartey Papafio Avenue, Airport City, Accra, Ghana.
+233500880529
+233559752315
info@bakingintelligence.com

Recently Active Members

Profile picture of Osae Atswei Deborah Ruth
Profile picture of Dorothy Abakah
Profile picture of Osarhieme Fola-Alade
Profile picture of Susan
Profile picture of Mavis Tsakpo
Profile picture of Eze Chidinma
Profile picture of anwojuade
Profile picture of Feyi Fagbore
Profile picture of Ada Frank Akaba
Profile picture of Abigail Danladi
Profile picture of mariam wakio
Profile picture of Regina Dodoo
Profile picture of Rita Uche
Profile picture of Favour
Profile picture of Rita

Who’s Online

Profile picture of Osae Atswei Deborah Ruth
top
Website developed By Bitwyse Web Co. © Baking Intelligence. All rights reserved.
Baking Intelligence