Baking A Cassata Super Moist Carrot Cake

 

CASSATA SUPERMOIST CARROT CAKE (Makes a Two layer 8 inch Carrot Cake or 24 Carrot Cupcakes)

INGREDIENTS :

Whole Wheat Flour         400g

Egg Whites Only              8 OR Full Eggs 4

Brown Sugar                   250g

Vegetable Oil                   1 Cup + 1/3Cup

Baking Soda                    2.5 teaspoon

Carrots                            500g (grated large)

Crushed Pineapple       200g (not drained)

Dessicated Coconut     100g (optional)

Cinnamon                      2 teaspoons

Nutmeg                          1 teaspoon

Ground ginger              Half teaspoon

Vanilla Oil or Extract  1 teaspoon

 

METHOD:

1. Preheat oven to 180 degrees Celsius. Grease and line two 8 inch pans or line two 12 hole muffin/cupcake trays with cupcake papers. Place a pan of water in the oven.

2. Blend together sugar and eggs until thick and creamy (either by hand or with a mixer).

3. Add whole wheat flour, and all other ingredients and mix together with a wooden spoon or a very slow running mixer, until well combined.

4. Pour into prepared pan and bake for 35 to 45 minutes or until a toothpick//skewer inserted comes out clean.

5. Leave to cool in pan for 15- 20 minutes the turn over to a wire rack or board to cool completely.

 

INSTRUCTOR’S NOTES :

*Always place a pan of water in the oven when baking this cake. It keeps it moist.

*Once cooled, this cake should be wrapped in cling film to retain the moisture then refrigerated in a cold refrigerator and consumed within 48 hours.

*Cassata Carrot Cake can be decorated with different types of frostings such as Cassata Miracle Frosting, Cassata Cream Cheese Frosting*, Whipped Cream, Cassata Buttercream, etc.

*Learn how to make your own Cream Cheese in Module 9 and Cassata Cream Cheese Frosting in Module 3.

* Do not use soya bean oil or groundnut oil for this cake, they will alter the taste.

*You can combine whole wheat flour and white flour in this cake, half and half.

* If your client is very health conscious you can use 8 egg whites instead of 4 full eggs.

*Dessicated coconut is optional but it gives extra fibre for the very health conscious client.

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