Textured Buttercream Watercolor Class

TEXTURED BUTTERCREAM 3 (Buttercream Watercolour)

INGREDIENTS USED FOR WATERCOLOUR EFFECT:

1) Fully iced dammed and filled triple layer 8 inch cake.

2) 2 Tablespoons Cassata Buttercream mixed with 2 to 3 drops fuschia/wine paste/gel food colour.

3) 2 Tablespoons Cassata Buttercream mixed with 2 to 3 drops of green paste/gel food colour.

4) 2 Tablespoons Cassata Buttercream mixed with 2 to 3 drops of yellow paste/gel food colour.

5) 2 Tablespoons Cassata Buttercream mixed with 2 to 3 drops royal blue gel/paste food colour.

METHOD:

***As seen in video.

FINISHING:

***You can finish the cake with your choice of topper and garnishing.